BITES

Articles, BITES, CULINARY, Uncategorized / 05.07.2019

/*! elementor - v3.17.0 - 08-11-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} We have the single food ring plating technique covered, but lets dive into the d o u b l e food ring technique that adds even more finesse to your plate If you take anything away from my...

Articles, BITES / 03.06.2019

/*! elementor - v3.17.0 - 08-11-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Crudités are raw vegetables which can be cut into small pieces, sticks, or thinly sliced. They are usually served with some sort of dip, and they are a catering GO-TO in private aviation Let me break...

Articles, BITES / 30.05.2019

/*! elementor - v3.17.0 - 08-11-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} If you haven’t purchased the portable blender I linked in my toolbox, do so NOW! It will make you a total rockstar on the plane. Fresh smoothies in the morning? No issue. Perfectly blended vinaigrettes for salads? DONE!! It is...

Articles, BITES / 25.05.2019

/*! elementor - v3.17.0 - 08-11-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Vegetarian or Vegan Passengers? I’ve got you covered. Isn’t it convenient when every component of your Amuse Bouche is completely edible? No need for a verrine, mini spoons/forks. A simple one-bite palate opener. I was challenged with...

Articles, BITES / 19.04.2019

/*! elementor - v3.17.0 - 08-11-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Caprese comes from Capri,Italy, like most Italian dishes named after their mother city aka Bolognese = Bologna. https://vimeo.com/331269990Caprese is a Flight Attendant Bible go-to. It’s 5 ingredients salad and requires no cooking. What I also love is that you can...

Articles, BITES / 16.04.2019

This truly isn’t meant to be a ground-breaking recipe or idea, because its quite literally cookie dough and icecream. Rather, this is mean to be an inspiration to think outside the box of what you can do inflight. I love doing these cookie skillets for families with...

Articles, BITES / 16.04.2019

/*! elementor - v3.17.0 - 08-11-2023 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=".svg"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} We’re taking a break from the fancy stuff and moving onto comfort food you can make inflight😌 Summer is coming along and nothing is as gorgeous this time of year as a quiche paired with an arugula salad and glass of...