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THE FLIGHT HOSTESS
👩🏽‍🍳 Chef Flight Attendant
✨Luxury Hospitality Expert
🏆 Largest Community of Private Jet Flight Attendants in the World

Jul 29

Jul 27

Do you want the best tip for snapping the *~* sexy private jet photo*~* ?! 🛩🛩🛩 ❗️Kneel or squat to get a lower angle when snapping pictures of your bird’s exterior from the front side❗️ When I outfit planes- I photograph the interior with my Sony camera and I always like to snap a couple beauty shots from the exterior to send to the operational owners. This small detail of changing the angle always makes the photo look a bit more impressive. Don’t you think? [See second photo for comparison! ]

Jul 26

Some spaces that don’t get a ton of attention: under the sink and the “crew” lavatory also known as the forward lav Key Takeaways: •Keep you and your crew on that fresh breath game with WISP disposable toothbrushes (no water required) and travel sized mouthwashes •To avoid using your nicer $$ hand lotion, I keep a travel size aveeno hand lotion under the sink for my dry hands What are some products you keep onboard in these two places? Comment below!! Let’s share the ideas! 💡

Jul 23

“10 Ways To Bring Hospitalty to Your Guest Room” Service, in short, is not what you do. Rather, who you are. It’s a way of living that you need to bring to everything you do if you’re going to bring into your client interactions The idea of this blog post is that part of what makes Corporate Flight Attendants great at being intentional and thoughtful is that we live our lives in a way which the philosophy of hospitality bleeds into everything that we do. I couldn’t help but think about this as I was furnishing my guest room in my home and preparing it for guests staying with me. True luxury hospitality for me is the art of acting on the unexpressed wishes of your guests, therefore most of these ideas are catered to the thoughtful details of unexpressed wishes. As someone who thrives in the details as most CFA’s do, I thought you all might enjoy this more “personal” post at home, á la “Flightess at home“. Perhaps this will inspire some ideas for your guests onboard! link in the bio ✨

Jul 20

Come Dine With Me! ✨🍽 A few weeks ago my fiancé surprised me with a weekend at The Inn at Perry Cabin @innatperrycabin (you may recognize this as the wedding venue from the movie Wedding Crashers) I always tell people that I collect inspiration for the dining experiences I prepare onboard for my guests from every meal I eat when I travel. So with that in mind, I wanted to share some of that inspiration with you today as it may inspire you for your next meal you serve inflight: • Walk Around the Garden Salad - beets, carrots, tomato, burrata cheese, herbs and lobster * I loved the linear plating style of this salad with the whimsicality of the pea shoots •Amuse Bouche- tomato panna cotta with fresh mascarpone and white balsamic vinegar pearls *begged the chef to divulge how he laser cut the top of the egg for presentation but alas he did spill* •Smokin Shrimp & Sorghum - corn pudding, cheddar, pepper jam and sourdough *really fun play on shrimps and grits! * •Maryland Crab Cakes- house made pasta with basil and black pepper, lump crab meat *bold moving plating two balls but any less was not enough and one more would have been flat out glutinous* •Halibut - pimento cheese stuffed Squash Barigoule with smoked oyster * I learned I did not care for smoked oysters and that pimento cheese is a wildly underrated * •Speculoos Lava Cake- cookie butter, banana with brûlée meringue and dulce de leche *sinful and wonderful and I love the swap of the classic chocolate lava cake for this insanely flavorful masterpiece* My takeaways for my next meal inflight: upgrade my garden salad with an added luxe pop of poached lobster, tomato panna cotta for a potential welcome table bite, crab cakes for the win- find a way to add that to my menu as they are easy to prep and bake with the right meat, andddd dulce de leche, make it in the microwave and add it to my desserts What inspired you from this?! Comment below!

Jul 16

oooo lala we speak about dining menus often but have you considered an amenity menu onboard ?✨🛩 Fantastic way to show off the products and service you are able to offer ~ especially for charter guests

Jul 15

Every task we complete inflight should be scrupulously examined through the lens of time and motion. “How much time does this take me?”“How much motion does this require?” Looking to get more efficient in your galley and service flow management? Consider applying for the Flightess Mentorship Program

Jul 12

if #CFAphotodump challenge was a thing… •sunsets in Gulfstream windows • hotel mini fridges stuffed• label maker is life • 20 hour duty day + last leg empty I did mine 🙊🙉🙈 Show me your #CFAphotodump! I’ll repost on my stories. This will be so much fun to see the relatable photos from our community ✨💯🛩

Jul 9

Pink Lady Apple Carpaccio 🍎 with peanut butter drizzle and chocolate (helloooo Reece Cup vibes?!) + take a bowl of ice, and pipe melted chocolate “squiggles” into it, let set, and remove carefully for artistic chocolate art garnish ✨🍫 Vegan-Friendly when using a chocolate with high cocoa percentage

Load More Follow on Instagram

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PARIS

Paris Catering Shopping Guide

July 9, 2019
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jamieg

Flightess favorite places for catering shopping in Paris

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Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.

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flightess

433 15,406

THE FLIGHT HOSTESS
👩🏽‍🍳 Chef Flight Attendant
✨Luxury Hospitality Expert
🏆 Largest Community of Private Jet Flight Attendants in the World

Jul 29

Jul 27

Do you want the best tip for snapping the *~* sexy private jet photo*~* ?! 🛩🛩🛩 ❗️Kneel or squat to get a lower angle when snapping pictures of your bird’s exterior from the front side❗️ When I outfit planes- I photograph the interior with my Sony camera and I always like to snap a couple beauty shots from the exterior to send to the operational owners. This small detail of changing the angle always makes the photo look a bit more impressive. Don’t you think? [See second photo for comparison! ]

Jul 26

Some spaces that don’t get a ton of attention: under the sink and the “crew” lavatory also known as the forward lav Key Takeaways: •Keep you and your crew on that fresh breath game with WISP disposable toothbrushes (no water required) and travel sized mouthwashes •To avoid using your nicer $$ hand lotion, I keep a travel size aveeno hand lotion under the sink for my dry hands What are some products you keep onboard in these two places? Comment below!! Let’s share the ideas! 💡

Jul 23

“10 Ways To Bring Hospitalty to Your Guest Room” Service, in short, is not what you do. Rather, who you are. It’s a way of living that you need to bring to everything you do if you’re going to bring into your client interactions The idea of this blog post is that part of what makes Corporate Flight Attendants great at being intentional and thoughtful is that we live our lives in a way which the philosophy of hospitality bleeds into everything that we do. I couldn’t help but think about this as I was furnishing my guest room in my home and preparing it for guests staying with me. True luxury hospitality for me is the art of acting on the unexpressed wishes of your guests, therefore most of these ideas are catered to the thoughtful details of unexpressed wishes. As someone who thrives in the details as most CFA’s do, I thought you all might enjoy this more “personal” post at home, á la “Flightess at home“. Perhaps this will inspire some ideas for your guests onboard! link in the bio ✨

Jul 20

Come Dine With Me! ✨🍽 A few weeks ago my fiancé surprised me with a weekend at The Inn at Perry Cabin @innatperrycabin (you may recognize this as the wedding venue from the movie Wedding Crashers) I always tell people that I collect inspiration for the dining experiences I prepare onboard for my guests from every meal I eat when I travel. So with that in mind, I wanted to share some of that inspiration with you today as it may inspire you for your next meal you serve inflight: • Walk Around the Garden Salad - beets, carrots, tomato, burrata cheese, herbs and lobster * I loved the linear plating style of this salad with the whimsicality of the pea shoots •Amuse Bouche- tomato panna cotta with fresh mascarpone and white balsamic vinegar pearls *begged the chef to divulge how he laser cut the top of the egg for presentation but alas he did spill* •Smokin Shrimp & Sorghum - corn pudding, cheddar, pepper jam and sourdough *really fun play on shrimps and grits! * •Maryland Crab Cakes- house made pasta with basil and black pepper, lump crab meat *bold moving plating two balls but any less was not enough and one more would have been flat out glutinous* •Halibut - pimento cheese stuffed Squash Barigoule with smoked oyster * I learned I did not care for smoked oysters and that pimento cheese is a wildly underrated * •Speculoos Lava Cake- cookie butter, banana with brûlée meringue and dulce de leche *sinful and wonderful and I love the swap of the classic chocolate lava cake for this insanely flavorful masterpiece* My takeaways for my next meal inflight: upgrade my garden salad with an added luxe pop of poached lobster, tomato panna cotta for a potential welcome table bite, crab cakes for the win- find a way to add that to my menu as they are easy to prep and bake with the right meat, andddd dulce de leche, make it in the microwave and add it to my desserts What inspired you from this?! Comment below!

Jul 16

oooo lala we speak about dining menus often but have you considered an amenity menu onboard ?✨🛩 Fantastic way to show off the products and service you are able to offer ~ especially for charter guests

Jul 15

Every task we complete inflight should be scrupulously examined through the lens of time and motion. “How much time does this take me?”“How much motion does this require?” Looking to get more efficient in your galley and service flow management? Consider applying for the Flightess Mentorship Program

Jul 12

if #CFAphotodump challenge was a thing… •sunsets in Gulfstream windows • hotel mini fridges stuffed• label maker is life • 20 hour duty day + last leg empty I did mine 🙊🙉🙈 Show me your #CFAphotodump! I’ll repost on my stories. This will be so much fun to see the relatable photos from our community ✨💯🛩

Jul 9

Pink Lady Apple Carpaccio 🍎 with peanut butter drizzle and chocolate (helloooo Reece Cup vibes?!) + take a bowl of ice, and pipe melted chocolate “squiggles” into it, let set, and remove carefully for artistic chocolate art garnish ✨🍫 Vegan-Friendly when using a chocolate with high cocoa percentage

Load More Follow on Instagram

About

Jamie possesses a new philosophy of inflight service and has rewritten the status quo of inflight hospitality with her brand and business Flightess, which specializes in the innovation of onboard service, galvanizing Business Aviation Flight Attendants all over the world.

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10 Ways to Bring Hospitality to Your Guest Room
- 20.07.21
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- 18.06.21
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- 14.06.21
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