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THE FLIGHT HOSTESS
👩🏽‍🍳Chef Flight Attendant
✨Luxury Hospitality Expert
🌎Largest Platform & Community for Private Jet Flight Attendants in the World

Sep 23

What is practical inflight cookery? It means that cooking in a galley is not like cooking ANYWHERE else! It’s that we defy the expectations of possibility by finding alternative ways to apply heat to ingredients and create a similar “cooking” environment with adjustments for the various restrictions and limitations of a private jet galleyWould you believe this entire recipe was done in a single microwave? YES! Steamed butternut squash risotto with butter poached lobster all from a microwave and can be made for up to 6 guests all at the same time.The ability to understand, adjust, and combat the limitations of our aircraft galleys is a new skill horizon for many private jet flight attendants. The expectation isn’t to enforce every CFA is a Michelin Star Chef, rather, that they have a firm knowledge of Food Safety & Hygiene, modern plating fundamentals, and what I affectionally call “inflight practical cookery” which allows all of us to rely on a toolbox of cooking skills utilizing the basic galley equipment onboard of an oven and a microwave(This recipe and live demonstration was from September’s Flightess Mentorship Community Connect call)

Sep 20

Sep 8

An extraordinary life indeed. God save the Queen and may she rest In peace

Sep 8

We have two more spots open for the next Flightess Mentorship Program starting in September. Schedule a call with me today to learn more (link in my bio under “Flightess Mentorship Program!)

Sep 1

My biggest pet peeve when dining out is when I see a server place their fingers on the rim area of the glassware where a guest sips from, here is an easy and quick trick to avoid leaving fingerprints and keeping your glassware sanitary when reaching for it in the second row of the glassware cupboard

Aug 25

CFA’s what’s the best Whole Foods location you’ve ever been to and why: GO! Mine? I love the Boca Raton in South Florida location

Aug 24

“It’S a TaX WriTe OfF!!!!!” - me justifying another TheRealReal twilly scarf purchase to my husbandYes I buy my *~*fancy*~* scarfs second hand!!! Because girlfriend is on a uniform budget! There is a whole blog post on Flightess about the CFA scarf and some good links for splurge vs save

Aug 23

The Japanese concept of Ikigai, meaning “a reason for being.” Do something at the intersection of: 1) What you love. 2) What you're good at. 3) What you can be paid for. 4) What the world needs.What’s most meaningful in the work that we do in taking care of others with a thoughtful heart to serve is creating positive, uplifting outcomes for human experiences and relationships onboard. It's all about how you make people feel. It’s that simple and it’s that hard.

Aug 20

There’s always one… [This reel is done in total jest/fun- no shame or hate for our hungry pilots at the front, you know we take care of you no matter what!!!]

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The art of inflight hostessing

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PARIS

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PARIS

Paris Catering Shopping Guide

July 9, 2019
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jamieg

Flightess favorite places for catering shopping in Paris

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Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.

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FROM THE TOOLBOX

Siljans Croustades (Crispy Shells)
Slice & Sharpen Chef's Knife
Stainless Steel Chef's Plating Tweezers/Tongs - 3 Piece Set
Packing Cubes- Perfect for Carry-Ons
Kitchen Pro 101 Portable Electric Kettle

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flightess

571 20,214

THE FLIGHT HOSTESS
👩🏽‍🍳Chef Flight Attendant
✨Luxury Hospitality Expert
🌎Largest Platform & Community for Private Jet Flight Attendants in the World

Sep 23

What is practical inflight cookery? It means that cooking in a galley is not like cooking ANYWHERE else! It’s that we defy the expectations of possibility by finding alternative ways to apply heat to ingredients and create a similar “cooking” environment with adjustments for the various restrictions and limitations of a private jet galleyWould you believe this entire recipe was done in a single microwave? YES! Steamed butternut squash risotto with butter poached lobster all from a microwave and can be made for up to 6 guests all at the same time.The ability to understand, adjust, and combat the limitations of our aircraft galleys is a new skill horizon for many private jet flight attendants. The expectation isn’t to enforce every CFA is a Michelin Star Chef, rather, that they have a firm knowledge of Food Safety & Hygiene, modern plating fundamentals, and what I affectionally call “inflight practical cookery” which allows all of us to rely on a toolbox of cooking skills utilizing the basic galley equipment onboard of an oven and a microwave(This recipe and live demonstration was from September’s Flightess Mentorship Community Connect call)

Sep 20

Sep 8

An extraordinary life indeed. God save the Queen and may she rest In peace

Sep 8

We have two more spots open for the next Flightess Mentorship Program starting in September. Schedule a call with me today to learn more (link in my bio under “Flightess Mentorship Program!)

Sep 1

My biggest pet peeve when dining out is when I see a server place their fingers on the rim area of the glassware where a guest sips from, here is an easy and quick trick to avoid leaving fingerprints and keeping your glassware sanitary when reaching for it in the second row of the glassware cupboard

Aug 25

CFA’s what’s the best Whole Foods location you’ve ever been to and why: GO! Mine? I love the Boca Raton in South Florida location

Aug 24

“It’S a TaX WriTe OfF!!!!!” - me justifying another TheRealReal twilly scarf purchase to my husbandYes I buy my *~*fancy*~* scarfs second hand!!! Because girlfriend is on a uniform budget! There is a whole blog post on Flightess about the CFA scarf and some good links for splurge vs save

Aug 23

The Japanese concept of Ikigai, meaning “a reason for being.” Do something at the intersection of: 1) What you love. 2) What you're good at. 3) What you can be paid for. 4) What the world needs.What’s most meaningful in the work that we do in taking care of others with a thoughtful heart to serve is creating positive, uplifting outcomes for human experiences and relationships onboard. It's all about how you make people feel. It’s that simple and it’s that hard.

Aug 20

There’s always one… [This reel is done in total jest/fun- no shame or hate for our hungry pilots at the front, you know we take care of you no matter what!!!]

Load More Follow on Instagram

About

Jamie possesses a new philosophy of inflight service and has rewritten the status quo of inflight hospitality with her brand and business Flightess, which specializes in the innovation of onboard service, galvanizing Business Aviation Flight Attendants all over the world.

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