[Plane]made Truffle Butter Crab Cakes
This recipe started and was developed by an amazing project Flightess had with an incredible Flight Tech/Attendant whose aircraft owner loves a crab pasta dish he makes for him. We…
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CULINARY
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BREAKFAST DU JOUR- CREME BRULEE WAFFLES WITH BERRIES AND YOGURT TOPPING
by Breana Paris CREME BRULEE WAFFLES WITHBERRIES AND CREAM TOPPING Ingredients:-Frozen waffles(2 per person) -Frozen berries(1/4 cup) -UnsweetenedYogurt(1/4 cup) -Mint (4 leaves-Chiffonade) -Butter (1/2TBSP) -Maple Syrup (2TBSP) Directions:1. Begin by…
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Terrarium Matcha Chia Pudding
Perfect for a Vegan, Non-dairy, or Paleo centered guest diet preference. Prep these two hours in advance for the perfect consistency (not too runny or too hard!). As soon as…
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Oatmeal-Pouch Berry Skillet Crumble
With Summer winding down, we have access to the juiciest, ripest berries. This Berry Crumble dessert is super easy to make inflight and really pulls on the heart-strings of flavors…
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[Plane]made French Rack of Lamb
Yes, this is the lamb rack recipe I had mentioned in the Formidable Woman Magazine Top Chefs Issue. This recipe is tried and true, minimal prep work, and always a…
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The Secret Sandwich (Porchetta gon’ wild)
I occasionally get asked why I call this my “Secret Sandwich” and the truth is the name came to be ask a cheeky response to the wide-eye, first bite of…
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Who is Flightess
The person behind the story
Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.
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Roasted Citrus-Jalapeño Salmon
You can use this recipe with any fish no matter the size! It can be a big fillet like this shown or individual portions. Oven roasting a fish is much…
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Avocado Flower Art
Top Tips Start by using a barely ripened avocado, you want it to be creamy but still structural enough to hold shape and be molded Using a thin, non-stick knife…
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Fig Season- Canapés (so easy it doesn’t need a recipe)
FIG SEASON. Oh my god we don’t deserve figs on earth. We are not worthy as a human race of this delicious seasonal treat (nothing like a desperate exaggeration to…
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[Plane]made Lemonade (Sprite) Scones
This recipe is a contribution from a fabulous Corporate Flight Attendant, Stephanie, be sure to follow along with her here. Ingredients: • 4 cups self-raising flour• Pinch of salt• 300ml…
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