[Plane]made Autumn Gnocchi
The inspiration for this dish really comes from the seasonal change of weather and the new ingredients that come with it. Fall is my favorite food season, I am a…
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[Plane]made Perfect Hard Boil Eggs
Eggs are the most versatile ingredient known to man. I always keep at least a half dozen eggs in my fridge bag for those “just in case” quick whip-up meals,…
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[Plane]made Coffee Tiramisu
I am so excited to FINALLY share a #PlaneMade recipe by one of my favorite Corporate Flight Attendants ever! Eileen is not only extraordinarily talented in the galley but she…
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Brown Butter Burrata Acorn Squash
Oh boy the temperature is dropping, Fall is officially on our doorstep which means new seasonal ingredients to work with on our menus. My mother in law ( who I…
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Who is Flightess
The person behind the story
I curate beautiful culinary experiences both at 45,000ft and also in my humble home for my hungry fiancé. I wanted a space to share my tools, my tips, and my tricks on the art of { inflight } hostessing. Flightess is ultimately my love letter to a profession and community that I love deeply
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[Plane]made Avocado Salad
Tools Needed 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 spring mix (preferably the French mix ’mesclun’ ) Avocado mustard lemon olive oil salt and pepper 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 -Dice up 1 Avocado and layer pieces around…
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Crescent Moon Plating
Don’t be afraid to use your larger dinner plates for smaller portions, remember, the more negative space THE BETTER! Keep it simple, keep it elegant, overcrowding negates both of those goals. This plating style…
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Double Food Ring Plating
We have the single food ring plating technique covered, but lets dive into the d o u b l e food ring technique that adds even more finesse to your…
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Grocery to Gourmet Crudité
Crudités are raw vegetables which can be cut into small pieces, sticks, or thinly sliced. They are usually served with some sort of dip, and they are a catering GO-TO in…
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