[Plane]made Lemonade (Sprite) Scones
This recipe is a contribution from a fabulous Corporate Flight Attendant, Stephanie, be sure to follow along with her here. Ingredients: • 4 cups self-raising flour• Pinch of salt• 300ml…
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Dried Apricot, Blue Cheese Canapés
Let me explain why Canapés are my secret weapon with the #FlightessPhilosophy Every Flight Attendant can relate to the heart-pounding-pressure induced service flow of your onboard guest’s meal. It can be…
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Mushroom Food Carving Garnish
This is an easy, quick trick to use on a full button mushroom for plating. I’ve used this mushroom garnish on a crudités platter, for steak dishes, and even utilized…
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The Art of Asparagus, the Royal Vegetable
You may wonder why asparagus is often referred to as “The Royal Vegetable”. Starting in the 16th century asparagus was served in the royal courts of Europe. Legends tell us…
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Two Ingredient Bagels
If I had a dollar for every Bagel Lox Platter I’ve served inflight, I might be able to afford to charter a jet myself (a very egregious exaggeration but you…
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Who is Flightess
The person behind the story
I curate beautiful culinary experiences both at 45,000ft and also in my humble home for my hungry fiancé. I wanted a space to share my tools, my tips, and my tricks on the art of { inflight } hostessing. Flightess is ultimately my love letter to a profession and community that I love deeply
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Deep Dish Chocolate Chip Soufflé
This recipe is from Grace Dvornik, check out her full Q&A here! Grace understands the limitations of a private jet galley so she has generously shared the easiest way to…
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Interactive Artist Cookie [kids onboard]
We all know being a CFA means being a jack of all trades– which sometimes equates to playing part-time nanny inflight. But I am here to tell you, this is…
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Three Ingredient Delight
Who would have ever thought grocery shopping would become a higher risk errand? Even when we are able to secure a slot time on InstaCart or Whole Foods Delivery, there’s…
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Microwave Steamed Salmon- Easy Inflight Meal!
DISCLAIMER: There’s totally a trend of CFA’s cooking onboard now and this recipe is perfect for that however I adamantly must stress to make sure you are an expert on…
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