Caprese is a Flight Attendant Bible go-to.
It’s 5 ingredients salad and requires no cooking. What I also love is that you can keep these ingredients onboard and in your fridge bag and it’s a fantastic catering rescue dish.
FUN FACT: Caprese comes from Capri,Italy, like most Italian dishes named after their mother city aka Bolognese= Bologna
The philosophy of Italian cooking is actually quite simple: only work with the finest and freshest ingredients made available to you seasonally.
In this case, that means using a gorgeous premium quality olive oil, balsamic reduction, fresh buffalo mozzarella, and sweet, ripe tomatoes, and then allowing the quality of your ingredients to speak for themselves with little to no work. Simple.
