These little babies are so refreshing for summertime and take no time to prepare. Would be lovely as a boarding canapè!
- Mix a 2-3 tablespoons of fresh lemon juice with your mascarpone cheese and put in a piping bag with a decorative tip.
- Cut crosshairs into the strawberries but not too deep as to sever the strawberry entirely.
- Pipe mascarpone mixture into each strawberry and garnish with blueberries, edible gold, and mint!
- Serve right away or keep refrigerated.
Need more ideas? Check the Baked Souffle Pancakes recipe.