![[Plane]made White Truffle Crab Cakes 🦀 Served with lemon thyme oven-steamed heirloom carrots, creamed corn, and citrus dressed arugula for bite. Full recipe and instructions are linked in my bio but I have to say this is one of my favorite recipes I have done onboard to date. This recipe started and was developed by an amazing contract Flightess had with a very talented Flight Tech/Attendant whose aircraft owner loves a crab penne alla vodka. We took keen note of this flavor/ ingredient and explored other ways we could create fast recipes around it inflight, hence the decadent and universally loved crab cake. What is fantastic about crab cakes is their versatility, they can be rolled into 2" small balls for appetizers with a dipping sauce, plated on top of a bed of greens for a heftier luncheon salad, or even served with roasted vegetables for a full dinner meal. Having this recipe in your back pocket is sure to come in handy when you least expect it 🦀](https://www.flightess.com/assets/plugins/instagram-feed-pro/img/placeholder.png)
The Trendiest Summer Cocktails
Guys, it’s been awhile since I posted anything new under “sips” here on Flightess. So with summer steadily on the way, it was time to tap the shoulder of Restaurateur…
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SIPS
5 posts
Guest Bartender: The Yacht Stew
Ever wondered what is like to be a yacht stewardess working in the ultimate lap of luxury? I’m so excited to be hosting Gemma (@theyachtstew), an International Event Planner turned…
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The Easiest Blood Orange Margarita
This is my go-to when making more than 2 margaritas onboard as it is easy, tasty, and literally like 3 ingredients.
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Magic Mojito
This is a play on a cocktail from one of my favorite restaurants, the very aptly named, Bazaar by Jose Andres. They have locations in Miami, Las Vegas, and Beverly…
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Universal Cocktail Garnishes
Here are some cocktail pick garnishes you can use at your disposal for the the classics and give them a makeover.
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