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534 19,079

THE FLIGHT HOSTESS
👩🏽‍🍳Chef Flight Attendant
✨Luxury Hospitality Expert
🌎Largest Platform & Community for Private Jet Flight Attendants in the World

by JAMIE GIBSON

flightess

View

May 9

Open
So I see a lot of comments such as “oh well I could never plate like that for more than two people without the food getting cold”… and this is a concept and skill I practice a tremendous amount at home!I may sound like a broken record, always driving home the importance of Mis en Place, but this will be the biggest key to unlocking a very organized, rapidly executed plating assembly line.What do I mean by this? It means that for every component of my dish I have a utensil like a spoon or culinary tweezers that help me put that component onto the plate quickly. I’m not searching in a drawer for tongs, they’re already sitting next to the ingredient ready to be used. I have ingredient and tool I need out in front of me, my parsley (garnishes) are pre-picked and sitting on a moist paper towel.I have my sauces in squeeze bottles (use a funnel). And I have my meat prepped exactly how it’s going to go on the plate.And finally, have a plan! Think about it in your head how each component of the dish is going to sit on the plate, how are all of the ingredients going to marry together to create beautiful flavors, textures, and visual appeal?? Practice at home so you’re ready for in the aircraft galley 🛩✨

flightess

View

May 5

Open
“Deconstructed” can be applied to ANY dessert with the right training 😉

flightess

View

May 1

Open
Color Coordinated Canapés 💕Mediterranean flavors of Watermelon radish stamped out, lemon/beet hummus kalamata olive and feta cheese garnished with a pea sprout.I prep my catering by having everything I need for that dish in one meal-prep container or gallon size ziploc bag, that way when it’s time to assemble, I am not scrambling looking for a missing ingredientIf you keep your plating petite- you’re one step ahead already of making it look elevated and elegant

flightess

View

Apr 27

Open
The more you know 🛩✨

flightess

View

Apr 25

Open
Monday Moodboard courtesy of @daynacuciz

flightess

View

Apr 22

Open
Meet the Euler Bedding System for Private Jets @euler_products For all inquiries contact sales@eulerx.com🚨 Disclaimer: I was not compensated in any way, shape or form to  create this video and post it. Lori (the CEO) is a long time friend to me and I firmly believe in supporting women in business and good products.Full disclosure, Lori did buy me avocado toast for lunch that day but that’s it! 😂

flightess

View

Apr 19

Open
What do I bring with me on aircrafts that normally do not fly with a CFA? •MyDrap napkins•my own silver trays•culinary tweezers•a few ziploc bags•hot towels for guest countIt’s enough for me to add an elevated experience without schlepping my whole tool kit. What are some items you can’t live without when flying? 🚨 Pssssttt Fellow Contractors, bookmark this post !!!

flightess

View

Apr 16

Open
The Art of the Welcome Table [part deaux] at @aircareinternational Utilizing a “fish bowl” style vase and delicately layering calla lilies around the circumference, you create a modern, elegant, and quiiiiiick floral arrangement. Additionally, adding rocks to the bottom of the vase creates a more gravity centered weight allocation to prevent it from falling over We took the eggplant colored callas and drew inspiration in the form of a beet cold pressed juice, goat cheese canapé, and raspberry macaroonsThank you @aircareinternational for the opportunity to present and showcase these new ideas to the CFA/FAT community!

flightess

View

Apr 15

Open
Flightess Culinary Training with @sunairjets  in Camarillo a few weeks ago✨🛩Culinary Pro-Tip: Food should like like it “fell from heaven”, the moment your plating starts to look slightly over-handled/manipulated, it will look poorly appetizing. It’s having the right amount of fine dining touch with enough restraint and boundaries as you garnish and prepare. Thank you Sun Air Jets for the opportunity to work with your fantastic team of CFAs!! I’m so impressed with how quickly everyone picked up the techniques and tips
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Flightess.com

The art of inflight hostessing

Flightess.com
  • Home
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    • WHO IS FLIGHTESS
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  • MENTORSHIP PROGRAM

MENTORSHIP PROGRAM

The Flightess Mentorship Program is here.

I’m Jamie, Founder of Flightess and I’m glad you are interested in my mentorship program.  I built this program based off the luxury hospitality training I have received within my own career. This course is a culmination of VIP experience, hard lessons learned, and inflight common sense that have made my guests inflight regard me as “the best flight attendant they’ve ever had”.

This program is very hands on and space is limited.  The reason for this is I am going to personally work with each student who registers.

Who is this for?

  • New Corporate Flight Attendants that don’t know how to get started, gain confidence, or show that you have the skills to land your first flight!
  • People who are transitioning from commercial aviation to business aviation
  • Seasoned Corporate Flight Attendants who are looking to take their career to the next level, gain mastery level skills and tools to WOW your guests onboard in order to secure top tier level jobs
APPLY NOW

” The skills I learned in the Flightess Mentorship Program landed me a full time Part 91 job! I owe it all to Jamie’s resume building module and the numerous culinary techniques and tricks. Jamie has curated the most beneficial course for corporate flight attendants to thrive. There is not a detail she missed. I can’t recommended this program enough! “

– Gina E.

See what past students are saying….

Jamie’s Flightess Mentorship Program has been an absolute game-changer for me. I come from a commercial aviation background, and transitioning into corporate aviation has been my end-all dream job. I didn’t really know where to start with working towards making this transition since corporate aviation is a completely new language to learn, but I truly could not have done it without Jamie’s help. I was researching absolutely everything before discovering Jamie’s mentorship program, and I was feeling a bit overwhelmed because so many courses I came across touched upon one area, but what I absolutely loved and really appreciated about Jamie’s Flightess Mentorship Program is that it embodies everything and more that you need to know about corporate aviation and how to really excel within it. The Flightess Mentorship Program is like the ultimate Corporate Flight Attendants bible!! Jamie is a trendsetter in the industry, has elevated corporate aviation, and continuously moves the needle to bring service excellence to the next level. This mentorship program gives you access to understanding all of this and all of Jamie’s tips and tricks from her expertise experience in the industry. It is unlike anything else out there because this is more than just a program, it is a mentorship where you get to connect with Jamie and like-minded others, which is so special. Jamie is beyond inspiring and is a total girl boss –  being around her energy is infectious. Even working through the online modules – you can feel Jamie’s passion for luxury hospitality through the course materials – I truly could not have asked for a more inspiring, knowledgable, and passionate mentor than Jamie. When you’re learning from someone who is so incredibly passionate about what they do, it really sinks in differently. This program made me feel like my dream job is no longer a dream and can truly become my reality. This mentorship has become my foundation as I begin to enter into this exciting industry. I am beyond grateful for Jamie and everything I have learned and continue to learn from this program. I strongly recommend the Flightess Mentorship Program, and I am so excited for others like myself to experience Jamie’s Flightess Mentorship Program magic!!

-Dayna Cuciz

“ I have never met Jamie Gibson but from the day my lead flight attendant came across her website she has shown continuous and impressive growth unlike the level of service we have been accustomed to in our 20 years using CFAs. After completing the Mentorship Program, she has continued to up her game in ways that are both exciting and impressive to be a part of. Jamie’s program has become our new standard for what we look for in a CFA. We can’t wait to see what she shares next.”

M.Lyon, Lyon Aviation

It is practically impossible to encapsulate how much I gained from the Flightess Mentorship Program. Not only did I receive an invaluable amount of applicable training, I gained a fellowship of like minded corporate flight attendants to bounce ideas off of and learn from daily. You can’t put a price on gaining a community like the one Jamie has fostered, full of hungry CFAs ready and excited to be better every single flight.

Jamie’s insight into this business is unprecedented and well beyond her 7 years spent as a CFA. Her knowledge and expertise is expansive, ranging from etiquette and service to luxury decor and professional attitude. She lends her cooking expertise in a way that can make even the most incompetent “green” cook look like a well seasoned Michelin chef. It is clear that she works every day to better hone her craft by seeking out education from every facet of hospitality and lovingly sharing it with us.

This course is unlike any other I have come across, Jamie is candid and genuine in a way that is extremely beneficial to an up and coming CFA as well as a seasoned (and slightly exhausted) one like myself! This is TRULY a masters class in Infight Hostessing that I feel incredibly lucky to be a part of!

-J. Butler

“Your course material exceeded my expectations. Your ability to convey clear and exciting information made it hard for me to walk away from the computer . It felt like an amazing book I simply did not want to put down . Your personalization approach to each student was over the top, especially knowing your busy flight schedule and everything else that you juggle!  I can not  thank you enough for your hands on direction you gave my CFA package, you helped curate a winning resume .  

I truly learned so much over the last 8 weeks.  I absolutely feel more polished and ready to secure a new CFA position .”

Jenn tyndal

“This course will help you to truly master the art of service. Jamie’s knowledge, expertise, and passion for guest experience shines through in all aspects of her mentorship program. Her touches are simple and elegant, and she promotes a “less is more” mentality. Under her direction, I was able to increase my efficiency in the galley and streamline my service, incorporating new plating techniques along with a fresh perspective. Her mindful approach encourages you to consider various ways to add thoughtful touches and gestures to your service, overall delivering an experience which is both elegant and exudes a luxury feel. Personally, this course has increased my confidence, finesse, and expertise in different service style techniques. The program is great for both newcomers looking to transition to a career in business aviation, as well as for experienced individuals such as myself seeking to grow professionally. Jamie encourages everyone in the mentorship program to network with each other, fostering an additional level of support and a sense of community. Her program gave me access to a select network of like-minded individuals, which allowed me to make new professional connections all over the world. Jamie goes above and beyond to ensure you feel supported, and you genuinely feel she is on your side encouraging your professional growth. Even now, I continue to feel incredibly supported. “

Shelli Stapp

” I remember our initial phone call & one of the things I was hoping to get out of this mentorship program was enhancing my culinary skills. Not only is your program far exceeding my expectations, but I am discovering that I am enjoying cooking, creating and feeling like I can accomplish anything I put my mind to. So THANK YOU Jamie for inspiring me & igniting a passion that I didn’t know existed!”

-Jamie levine

“ Thank you for this course! You have no idea what this has done for me mentally and emotionally. You are an amazing person”

– ARIELLE BOURBON

“I absolutely love this training!! My favorite class I’ve taken! Jamie thank you so much for creating the Flightess Mentorship program. This training has inspired me in so many ways, I’m so thankful for being in the class thank you so much again!!! You are truly amazing Jamie, I hope you have your own show one day and write books and recipe cookbooks for everyone you truly have a talent for service and culinary and you have the biggest heart helping us CFA’s and it shows how much you truly care about us all!! Thanks again Jamie!! ”

– Jaime Hiremath
APPLY NOW
about
Who is Flightess

The person behind the story

Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.
Learn More
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flightess

534 19,079

THE FLIGHT HOSTESS
👩🏽‍🍳Chef Flight Attendant
✨Luxury Hospitality Expert
🌎Largest Platform & Community for Private Jet Flight Attendants in the World

by JAMIE GIBSON

flightess

View

May 9

Open
So I see a lot of comments such as “oh well I could never plate like that for more than two people without the food getting cold”… and this is a concept and skill I practice a tremendous amount at home!I may sound like a broken record, always driving home the importance of Mis en Place, but this will be the biggest key to unlocking a very organized, rapidly executed plating assembly line.What do I mean by this? It means that for every component of my dish I have a utensil like a spoon or culinary tweezers that help me put that component onto the plate quickly. I’m not searching in a drawer for tongs, they’re already sitting next to the ingredient ready to be used. I have ingredient and tool I need out in front of me, my parsley (garnishes) are pre-picked and sitting on a moist paper towel.I have my sauces in squeeze bottles (use a funnel). And I have my meat prepped exactly how it’s going to go on the plate.And finally, have a plan! Think about it in your head how each component of the dish is going to sit on the plate, how are all of the ingredients going to marry together to create beautiful flavors, textures, and visual appeal?? Practice at home so you’re ready for in the aircraft galley 🛩✨

flightess

View

May 5

Open
“Deconstructed” can be applied to ANY dessert with the right training 😉

flightess

View

May 1

Open
Color Coordinated Canapés 💕Mediterranean flavors of Watermelon radish stamped out, lemon/beet hummus kalamata olive and feta cheese garnished with a pea sprout.I prep my catering by having everything I need for that dish in one meal-prep container or gallon size ziploc bag, that way when it’s time to assemble, I am not scrambling looking for a missing ingredientIf you keep your plating petite- you’re one step ahead already of making it look elevated and elegant

flightess

View

Apr 27

Open
The more you know 🛩✨

flightess

View

Apr 25

Open
Monday Moodboard courtesy of @daynacuciz

flightess

View

Apr 22

Open
Meet the Euler Bedding System for Private Jets @euler_products For all inquiries contact sales@eulerx.com🚨 Disclaimer: I was not compensated in any way, shape or form to  create this video and post it. Lori (the CEO) is a long time friend to me and I firmly believe in supporting women in business and good products.Full disclosure, Lori did buy me avocado toast for lunch that day but that’s it! 😂

flightess

View

Apr 19

Open
What do I bring with me on aircrafts that normally do not fly with a CFA? •MyDrap napkins•my own silver trays•culinary tweezers•a few ziploc bags•hot towels for guest countIt’s enough for me to add an elevated experience without schlepping my whole tool kit. What are some items you can’t live without when flying? 🚨 Pssssttt Fellow Contractors, bookmark this post !!!

flightess

View

Apr 16

Open
The Art of the Welcome Table [part deaux] at @aircareinternational Utilizing a “fish bowl” style vase and delicately layering calla lilies around the circumference, you create a modern, elegant, and quiiiiiick floral arrangement. Additionally, adding rocks to the bottom of the vase creates a more gravity centered weight allocation to prevent it from falling over We took the eggplant colored callas and drew inspiration in the form of a beet cold pressed juice, goat cheese canapé, and raspberry macaroonsThank you @aircareinternational for the opportunity to present and showcase these new ideas to the CFA/FAT community!

flightess

View

Apr 15

Open
Flightess Culinary Training with @sunairjets  in Camarillo a few weeks ago✨🛩Culinary Pro-Tip: Food should like like it “fell from heaven”, the moment your plating starts to look slightly over-handled/manipulated, it will look poorly appetizing. It’s having the right amount of fine dining touch with enough restraint and boundaries as you garnish and prepare. Thank you Sun Air Jets for the opportunity to work with your fantastic team of CFAs!! I’m so impressed with how quickly everyone picked up the techniques and tips
Load More Follow on Instagram
About
Jamie possesses a new philosophy of inflight service and has rewritten the status quo of inflight hospitality with her brand and business Flightess, which specializes in the innovation of onboard service, galvanizing Business Aviation Flight Attendants all over the world.
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