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THE FLIGHT HOSTESS
👩🏽‍🍳Chef Flight Attendant
✨Luxury Hospitality Expert
🌎Largest Platform & Community for Private Jet Flight Attendants in the World

Jun 27

Egg head & some eggs on a private jet 🥚Comment below your favorite places to buy uniform pieces!! 👔 Mine are Hugo Boss & Ann Taylor for clothing, Wolford for panty hose, Clark’s for shoes!🔖 Bookmark for future reference ❣️

Jun 20

What is one trick that will help you master the avocado rose?🥑 🌹 Place your avocados in the chiller/fridge before cutting order to increase their firmness that allows you to manipulate the flesh easier without it getting mushy 🥑

Jun 10

Sometimes the painfully early flights are totally worth it for the epic sunrises ✨🛩Psssst, Name that FBO.Photo submitted by @pilot.tat

Jun 5

small snapshots of a *~*simple *~* flight 🛩curious question: where is everyone sourcing pillows these days? I have a few vendors I love but always looking for new resources!Also tried out offering/presenting different essential oils with hot towel service!

May 31

Happy International Flight Attendant Day! A lovely photograph of the fabulous ladies who paved the way before us ✨✨

May 27

Where is everyone heading to for the holiday weekend?!❤️🛩

May 17

Elevated details~~ Leave the last step for table side serviceIdeas? Use a small creamer jug to pour the sauce or broth table side, offer smoked sea salt for steaks, or freshly ground pepper from a pepper mill on a variety of dishesThis brings a bit of showmanship to the overall dining experience onboard ✨✨

May 9

So I see a lot of comments such as “oh well I could never plate like that for more than two people without the food getting cold”… and this is a concept and skill I practice a tremendous amount at home!I may sound like a broken record, always driving home the importance of Mis en Place, but this will be the biggest key to unlocking a very organized, rapidly executed plating assembly line.What do I mean by this? It means that for every component of my dish I have a utensil like a spoon or culinary tweezers that help me put that component onto the plate quickly. I’m not searching in a drawer for tongs, they’re already sitting next to the ingredient ready to be used. I have ingredient and tool I need out in front of me, my parsley (garnishes) are pre-picked and sitting on a moist paper towel.I have my sauces in squeeze bottles (use a funnel). And I have my meat prepped exactly how it’s going to go on the plate.And finally, have a plan! Think about it in your head how each component of the dish is going to sit on the plate, how are all of the ingredients going to marry together to create beautiful flavors, textures, and visual appeal?? Practice at home so you’re ready for in the aircraft galley 🛩✨

May 5

“Deconstructed” can be applied to ANY dessert with the right training 😉

Load More Follow on Instagram

The art of inflight hostessing

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cookie-cutters-1

cookie-cutters-1

Air Travel/Flying Cookie Cutter Set with Recipe Book – 2 piece

If you have kids onboard – these are super cute to use to interact with them and let the kids design their own airplane cookies! (Just always ask the parents first)

Category: Flightess - Toolbox Tags: cookie cutters, toolbox

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Christine Le Tennier Lemon & Pepper Flavor Pearls, 7oz Jar
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PowerLix Milk Frother Handheld Battery Operated Electric Foam Maker For Coffee, Latte, Cappuccino, Hot Chocolate
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The Butler Speaks: A Return to Proper Etiquette, Stylish Entertaining, and the Art of Good Housekeeping
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Wilton 4-Inch Mini Springform Pans, 3 piece set

Want to hear from FLIGHTESS?

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By checking this box, you confirm that you have read and are agreeing to our terms of use regarding the storage of the data submitted through this form.

flightess

544 19,267

THE FLIGHT HOSTESS
👩🏽‍🍳Chef Flight Attendant
✨Luxury Hospitality Expert
🌎Largest Platform & Community for Private Jet Flight Attendants in the World

Jun 27

Egg head & some eggs on a private jet 🥚Comment below your favorite places to buy uniform pieces!! 👔 Mine are Hugo Boss & Ann Taylor for clothing, Wolford for panty hose, Clark’s for shoes!🔖 Bookmark for future reference ❣️

Jun 20

What is one trick that will help you master the avocado rose?🥑 🌹 Place your avocados in the chiller/fridge before cutting order to increase their firmness that allows you to manipulate the flesh easier without it getting mushy 🥑

Jun 10

Sometimes the painfully early flights are totally worth it for the epic sunrises ✨🛩Psssst, Name that FBO.Photo submitted by @pilot.tat

Jun 5

small snapshots of a *~*simple *~* flight 🛩curious question: where is everyone sourcing pillows these days? I have a few vendors I love but always looking for new resources!Also tried out offering/presenting different essential oils with hot towel service!

May 31

Happy International Flight Attendant Day! A lovely photograph of the fabulous ladies who paved the way before us ✨✨

May 27

Where is everyone heading to for the holiday weekend?!❤️🛩

May 17

Elevated details~~ Leave the last step for table side serviceIdeas? Use a small creamer jug to pour the sauce or broth table side, offer smoked sea salt for steaks, or freshly ground pepper from a pepper mill on a variety of dishesThis brings a bit of showmanship to the overall dining experience onboard ✨✨

May 9

So I see a lot of comments such as “oh well I could never plate like that for more than two people without the food getting cold”… and this is a concept and skill I practice a tremendous amount at home!I may sound like a broken record, always driving home the importance of Mis en Place, but this will be the biggest key to unlocking a very organized, rapidly executed plating assembly line.What do I mean by this? It means that for every component of my dish I have a utensil like a spoon or culinary tweezers that help me put that component onto the plate quickly. I’m not searching in a drawer for tongs, they’re already sitting next to the ingredient ready to be used. I have ingredient and tool I need out in front of me, my parsley (garnishes) are pre-picked and sitting on a moist paper towel.I have my sauces in squeeze bottles (use a funnel). And I have my meat prepped exactly how it’s going to go on the plate.And finally, have a plan! Think about it in your head how each component of the dish is going to sit on the plate, how are all of the ingredients going to marry together to create beautiful flavors, textures, and visual appeal?? Practice at home so you’re ready for in the aircraft galley 🛩✨

May 5

“Deconstructed” can be applied to ANY dessert with the right training 😉

Load More Follow on Instagram

About

Jamie possesses a new philosophy of inflight service and has rewritten the status quo of inflight hospitality with her brand and business Flightess, which specializes in the innovation of onboard service, galvanizing Business Aviation Flight Attendants all over the world.

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