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We all love the classic crostini of⁣

Very excited to announce with the help of ⁣

Want to take your olives to the next level? Sprinkle your green olives with some freshly grated orange zest to liven them up and “brighten” the taste🍊🍊🍊⁣

Wishing you all a very loved filled day ❤️

I don’t know about you guys but I wash a lot of dishes onboard and I am always thinking about the quality of the water coming from my galley sink spout [airplane water tanks are RARELY cleaned]. This small step helps ensure plates are 100% bacteria free without harming anyone. Keep a small bottle of alcohol/water mix and sanitize your hearts desire 🍽

𝐂𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐭 𝐒𝐡𝐚𝐩𝐞𝐬 & 𝐒𝐢𝐳𝐞𝐬~ 𝘤𝘩𝘢𝘰𝘴 𝘵𝘰 𝘤𝘰𝘯𝘤𝘪𝘴𝘦 ⁣⁣⁣

The art of inflight hostessing

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We all love the classic crostini of⁣

Very excited to announce with the help of ⁣

Want to take your olives to the next level? Sprinkle your green olives with some freshly grated orange zest to liven them up and “brighten” the taste🍊🍊🍊⁣

Wishing you all a very loved filled day ❤️

I don’t know about you guys but I wash a lot of dishes onboard and I am always thinking about the quality of the water coming from my galley sink spout [airplane water tanks are RARELY cleaned]. This small step helps ensure plates are 100% bacteria free without harming anyone. Keep a small bottle of alcohol/water mix and sanitize your hearts desire 🍽

𝐂𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐭 𝐒𝐡𝐚𝐩𝐞𝐬 & 𝐒𝐢𝐳𝐞𝐬~ 𝘤𝘩𝘢𝘰𝘴 𝘵𝘰 𝘤𝘰𝘯𝘤𝘪𝘴𝘦 ⁣⁣⁣

About

I curate beautiful culinary experiences both at 45,000ft and also in my humble home for my hungry boyfriend. I wanted a space to share my tools, my tips, and my tricks on the art of { inflight } hostessing.

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