Elegant Caprese
Caprese is a Flight Attendant Bible go-to. It’s 5 ingredients salad and requires no cooking. What I also love is that you can keep these ingredients onboard and in your…
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bites
14 posts
Inflight Ice-Cream Cookie Skillet
This truly isn’t meant to be a ground-breaking recipe or idea, because its quite literally cookie dough and icecream. Rather, this is mean to be an inspiration to think outside…
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![[Plane]made Vegetable Quiche](https://www.flightess.com/uploads/2019/04/quiche-2-1-560x747.jpg)
[Plane]made Vegetable Quiche
We’re taking a break from the fancy stuff and moving onto comfort food you can make inflight😌 Summer is coming along and nothing is as gorgeous this time of year…
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Gazpacho Chemist
What better way to welcome passengers on board during Spring and summer then with some cold gazpacho on the credenza?
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3 Way Waffle Shot
Staying on the theme of flipping the switch of presenting old things in new ways, say hello to these little cutie pie waffle shots.
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3 Way Veggie Bundles
Okay so maybe we don’t have a sauce to make our plating presentation nice and fancy, what are some other ways to make your plating look stellar using the actual food that you have?
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Who is Flightess
The person behind the story
I curate beautiful culinary experiences both at 45,000ft and also in my humble home for my hungry fiancé. I wanted a space to share my tools, my tips, and my tricks on the art of { inflight } hostessing. Flightess is ultimately my love letter to a profession and community that I love deeply
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Prosciutto & Melon Bites
When I eat these, I am transported to Italy, the sweetness of the melon, coupled with the saltiness of the prosciutto, makes my tongue sing.
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Canapè & Petite Four Shells
Siljans mini croustade shells are a crispy cup for the ultimate hors d’oeuvres and dessert.
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Microwave Made Panna Cotta
Personally, I love the idea of a dessert with just a few simple ingredients, especially if you’re making it on the plane.
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