![[Plane]made White Truffle Crab Cakes 🦀 Served with lemon thyme oven-steamed heirloom carrots, creamed corn, and citrus dressed arugula for bite. Full recipe and instructions are linked in my bio but I have to say this is one of my favorite recipes I have done onboard to date. This recipe started and was developed by an amazing contract Flightess had with a very talented Flight Tech/Attendant whose aircraft owner loves a crab penne alla vodka. We took keen note of this flavor/ ingredient and explored other ways we could create fast recipes around it inflight, hence the decadent and universally loved crab cake. What is fantastic about crab cakes is their versatility, they can be rolled into 2" small balls for appetizers with a dipping sauce, plated on top of a bed of greens for a heftier luncheon salad, or even served with roasted vegetables for a full dinner meal. Having this recipe in your back pocket is sure to come in handy when you least expect it 🦀](https://www.flightess.com/assets/plugins/instagram-feed-pro/img/placeholder.png)
BREAKFAST DU JOUR- CREME BRULEE WAFFLES WITH BERRIES AND YOGURT TOPPING
by Breana Paris CREME BRULEE WAFFLES WITHBERRIES AND CREAM TOPPING Ingredients:-Frozen waffles(2 per person) -Frozen berries(1/4 cup) -UnsweetenedYogurt(1/4 cup) -Mint (4 leaves-Chiffonade) -Butter (1/2TBSP) -Maple Syrup (2TBSP) Directions:1. Begin by…
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![[Plane]made Vegetable Quiche](https://www.flightess.com/uploads/2019/04/quiche-2-1-560x747.jpg)
