Dried Apricot, Blue Cheese Canapés
Let me explain why Canapés are my secret weapon with the #FlightessPhilosophy Every Flight Attendant can relate to the heart-pounding-pressure induced service flow of your onboard guest’s meal. It can be…
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Posts by tag
canapè
6 posts
3 Ingredient Canapé- VEGAN!!
Isn’t it so fun when you find out that your clients have certain dietary restrictions last minute?! NOT. Well folks thats where the inspiration for this canapé came from. Finding…
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Autumn Canapé
I never thought I would be someone who writes paragraphs upon paragraphs before a recipe like every other annoying food blogger but man sometimes you really just don’t know how…
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THE ART OF DISTRACTION ….AND WHY CANAPÉS JUST BECAME YOUR NEW INFLIGHT MUST-HAVE
One of the first observations that ever struck me about Level 8 Private Dining was the meticulous detail and labor intensive work found within their canapé selection. Its rare in the U.S.…
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Snow Pea Amuse Bouche
An ‘amuse bouche‘ is an appetizer, or a cocktail snack. It means something to tickle the palate, or literally, to ‘amuse or entertain the mouth’ [AHH-MUSE-BOOSH] Vegetarian or Vegan Passengers? I’ve…
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Canapè & Petite Four Shells
Siljans mini croustade shells are a crispy cup for the ultimate hors d’oeuvres and dessert.
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Who is Flightess
The person behind the story
Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.
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