dessert Archives - Flightess.com

1.8K
2 min

BITES

BREAKFAST DU JOUR- CREME BRULEE WAFFLES WITH BERRIES AND YOGURT TOPPING

by Breana Paris CREME BRULEE WAFFLES WITHBERRIES AND CREAM TOPPING Ingredients:-Frozen waffles(2 per person) -Frozen berries(1/4 cup) -UnsweetenedYogurt(1/4 cup) -Mint (4 leaves-Chiffonade) -Butter (1/2TBSP) -Maple Syrup (2TBSP) Directions:1. Begin by…

2.2K
2 min

BITES

Oatmeal-Pouch Berry Skillet Crumble

With Summer winding down, we have access to the juiciest, ripest berries. This Berry Crumble dessert is super easy to make inflight and really pulls on the heart-strings of flavors…

3.1K
6 min

BLOG

Q&A with Yacht Chef- Grace Dvornik

Want to know the best, most beautifully rewarding part about Flightess? The community. If it weren’t for Flightess I would have never crossed paths with Chef Grace Dvornik and man…

2.5K
2 min

BITES

[Plane]made Chocolate Mousse

It’s time to dive right back into our regularly scheduled recipe sharing. These are crazy times in the world and without everyone having the luxury to casually run to the…

4K
2 min

BITES

[Plane]made Mango Mousse

If you haven’t purchased the portable blender I linked in my toolbox, do so NOW! It will make you a total rockstar on the plane. Fresh smoothies in the morning?…

3 Way Waffle Shot

4.4K
1 min

BITES

3 Way Waffle Shot

Staying on the theme of flipping the switch of presenting old things in new ways, say hello to these little cutie pie waffle shots.

Vessels

3.7K
1 min

BITES

Godiva Garden Pudding

Here’s a phrase you’ve heard before… two birds one stone. The dual take-aways at play here are simply this: Keep a pack of Godiva Chocolate Pudding shelf mix on your…

Prosciutto & Melon Bites

5.3K
1 min

BITES

Prosciutto & Melon Bites

When I eat these, I am transported to Italy, the sweetness of the melon, coupled with the saltiness of the prosciutto, makes my tongue sing.

Canapè & Petite Four Shells

6.4K
1 min

BITES

Canapè & Petite Four Shells

Siljans mini croustade shells are a crispy cup for the ultimate hors d’oeuvres and dessert.

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