Q&A with Yacht Chef- Grace Dvornik
Want to know the best, most beautifully rewarding part about Flightess? The community. If it weren’t for Flightess I would have never crossed paths with Chef Grace Dvornik and man…
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Posts by tag
dessert
9 posts
[Plane]made Chocolate Mousse
It’s time to dive right back into our regularly scheduled recipe sharing. These are crazy times in the world and without everyone having the luxury to casually run to the…
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[Plane]made Mango Mousse
If you haven’t purchased the portable blender I linked in my toolbox, do so NOW! It will make you a total rockstar on the plane. Fresh smoothies in the morning?…
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Inflight Ice-Cream Cookie Skillet
This truly isn’t meant to be a ground-breaking recipe or idea, because its quite literally cookie dough and icecream. Rather, this is mean to be an inspiration to think outside…
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3 Way Waffle Shot
Staying on the theme of flipping the switch of presenting old things in new ways, say hello to these little cutie pie waffle shots.
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Godiva Garden Pudding
Here’s a phrase you’ve heard before… two birds one stone. The dual take-aways at play here are simply this: Keep a pack of Godiva Chocolate Pudding shelf mix on your…
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Who is Flightess
The person behind the story
Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.
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Prosciutto & Melon Bites
When I eat these, I am transported to Italy, the sweetness of the melon, coupled with the saltiness of the prosciutto, makes my tongue sing.
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Canapè & Petite Four Shells
Siljans mini croustade shells are a crispy cup for the ultimate hors d’oeuvres and dessert.
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Microwave Made Panna Cotta
Personally, I love the idea of a dessert with just a few simple ingredients, especially if you’re making it on the plane.
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