Fig Season- Canapés (so easy it doesn’t need a recipe)
FIG SEASON. Oh my god we don’t deserve figs on earth. We are not worthy as a human race of this delicious seasonal treat (nothing like a desperate exaggeration to…
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Posts by tag
planemade
20 posts
[Plane]made Lemonade (Sprite) Scones
This recipe is a contribution from a fabulous Corporate Flight Attendant, Stephanie, be sure to follow along with her here. Ingredients: • 4 cups self-raising flour• Pinch of salt• 300ml…
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The Art of Asparagus, the Royal Vegetable
You may wonder why asparagus is often referred to as “The Royal Vegetable”. Starting in the 16th century asparagus was served in the royal courts of Europe. Legends tell us…
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Two Ingredient Bagels
If I had a dollar for every Bagel Lox Platter I’ve served inflight, I might be able to afford to charter a jet myself (a very egregious exaggeration but you…
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Q&A with Yacht Chef- Grace Dvornik
Want to know the best, most beautifully rewarding part about Flightess? The community. If it weren’t for Flightess I would have never crossed paths with Chef Grace Dvornik and man…
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[Plane]made Biscotti
Biscotti looks way fancier than it is, it looks super gourmet, but seriously it’s like cooking one big loaf of a cookie twice. Don’t be intimidated by this, I promise…
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Who is Flightess
The person behind the story
Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.
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[Plane]made Chocolate Mousse
It’s time to dive right back into our regularly scheduled recipe sharing. These are crazy times in the world and without everyone having the luxury to casually run to the…
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[Plane]made Ricotta Gnocchi
Homemade pasta was a hit guys but it can be so damn time consuming and a little tricky to get done on a plane, I wanted to roll out this…
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