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544 19,266

THE FLIGHT HOSTESS
👩🏽‍🍳Chef Flight Attendant
✨Luxury Hospitality Expert
🌎Largest Platform & Community for Private Jet Flight Attendants in the World

by JAMIE GIBSON

flightess

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Jun 27

Open
Egg head & some eggs on a private jet 🥚Comment below your favorite places to buy uniform pieces!! 👔 Mine are Hugo Boss & Ann Taylor for clothing, Wolford for panty hose, Clark’s for shoes!🔖  Bookmark for future reference ❣️

flightess

View

Jun 20

Open
What is one trick that will help you master the avocado rose?🥑 🌹 Place your avocados in the chiller/fridge before cutting order to increase their firmness that allows you to manipulate the flesh easier without it getting mushy 🥑

flightess

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Jun 10

Open
Sometimes the painfully early flights are totally worth it for the epic sunrises ✨🛩Psssst, Name that FBO.Photo submitted by @pilot.tat

flightess

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Jun 5

Open
small snapshots of a *~*simple *~* flight 🛩curious question: where is everyone sourcing pillows these days? I have a few vendors I love but always looking for new resources!Also tried out offering/presenting different essential oils with hot towel service!

flightess

View

May 31

Open
Happy International Flight Attendant Day! A lovely photograph of the fabulous ladies who paved the way before us ✨✨

flightess

View

May 27

Open
Where is everyone heading to for the holiday weekend?!❤️🛩

flightess

View

May 17

Open
Elevated details~~ Leave the last step for table side serviceIdeas? Use a small creamer jug to pour the sauce or broth table side, offer smoked sea salt for steaks, or freshly ground pepper from a pepper mill on a variety of dishesThis brings a bit of showmanship to the overall dining experience onboard ✨✨

flightess

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May 9

Open
So I see a lot of comments such as “oh well I could never plate like that for more than two people without the food getting cold”… and this is a concept and skill I practice a tremendous amount at home!I may sound like a broken record, always driving home the importance of Mis en Place, but this will be the biggest key to unlocking a very organized, rapidly executed plating assembly line.What do I mean by this? It means that for every component of my dish I have a utensil like a spoon or culinary tweezers that help me put that component onto the plate quickly. I’m not searching in a drawer for tongs, they’re already sitting next to the ingredient ready to be used. I have ingredient and tool I need out in front of me, my parsley (garnishes) are pre-picked and sitting on a moist paper towel.I have my sauces in squeeze bottles (use a funnel). And I have my meat prepped exactly how it’s going to go on the plate.And finally, have a plan! Think about it in your head how each component of the dish is going to sit on the plate, how are all of the ingredients going to marry together to create beautiful flavors, textures, and visual appeal?? Practice at home so you’re ready for in the aircraft galley 🛩✨

flightess

View

May 5

Open
“Deconstructed” can be applied to ANY dessert with the right training 😉
Load More Follow on Instagram
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planemade

25 posts
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[Plane]made Truffle Butter Crab Cakes

  • October 22, 2021
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  • jamieg
This recipe started and was developed by an amazing project Flightess had with an incredible Flight Tech/Attendant whose aircraft owner loves a crab pasta dish he makes for him. We…
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BREAKFAST DU JOUR- CREME BRULEE WAFFLES WITH BERRIES AND YOGURT TOPPING

  • September 8, 2021
  • No comments
  • jamieg
by Breana Paris CREME BRULEE WAFFLES WITHBERRIES AND CREAM TOPPING Ingredients:-Frozen waffles(2 per person) -Frozen berries(1/4 cup) -UnsweetenedYogurt(1/4 cup) -Mint (4 leaves-Chiffonade) -Butter (1/2TBSP) -Maple Syrup (2TBSP) Directions:1. Begin by…
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Terrarium Matcha Chia Pudding

  • August 31, 2021
  • No comments
  • jamieg
Perfect for a Vegan, Non-dairy, or Paleo centered guest diet preference. Prep these two hours in advance for the perfect consistency (not too runny or too hard!). As soon as…
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Oatmeal-Pouch Berry Skillet Crumble

  • August 3, 2021
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  • jamieg
With Summer winding down, we have access to the juiciest, ripest berries. This Berry Crumble dessert is super easy to make inflight and really pulls on the heart-strings of flavors…
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[Plane]made French Rack of Lamb

  • February 16, 2021
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  • jamieg
Yes, this is the lamb rack recipe I had mentioned in the Formidable Woman Magazine Top Chefs Issue. This recipe is tried and true, minimal prep work, and always a…
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Fig Season- Canapés (so easy it doesn’t need a recipe)

  • September 15, 2020
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  • jamieg
FIG SEASON. Oh my god we don’t deserve figs on earth. We are not worthy as a human race of this delicious seasonal treat (nothing like a desperate exaggeration to…
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about
Who is Flightess

The person behind the story

Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.
Learn More
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  • 4K
  • 1 min
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[Plane]made Lemonade (Sprite) Scones

  • July 13, 2020
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  • jamieg
This recipe is a contribution from a fabulous Corporate Flight Attendant, Stephanie, be sure to follow along with her here. Ingredients: • 4 cups self-raising flour• Pinch of salt• 300ml…
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The Art of Asparagus, the Royal Vegetable

  • June 18, 2020
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  • jamieg
You may wonder why asparagus is often referred to as “The Royal Vegetable”. Starting in the 16th century asparagus was served in the royal courts of Europe. Legends tell us…
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Two Ingredient Bagels

  • June 12, 2020
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  • jamieg
If I had a dollar for every Bagel Lox Platter I’ve served inflight, I might be able to afford to charter a jet myself (a very egregious exaggeration but you…
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Q&A with Yacht Chef- Grace Dvornik

  • May 18, 2020
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  • jamieg
Want to know the best, most beautifully rewarding part about Flightess? The community. If it weren’t for Flightess I would have never crossed paths with Chef Grace Dvornik and man…
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about
Who is Flightess

The person behind the story

Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.
Learn More
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flightess

544 19,266

THE FLIGHT HOSTESS
👩🏽‍🍳Chef Flight Attendant
✨Luxury Hospitality Expert
🌎Largest Platform & Community for Private Jet Flight Attendants in the World

by JAMIE GIBSON

flightess

View

Jun 27

Open
Egg head & some eggs on a private jet 🥚Comment below your favorite places to buy uniform pieces!! 👔 Mine are Hugo Boss & Ann Taylor for clothing, Wolford for panty hose, Clark’s for shoes!🔖  Bookmark for future reference ❣️

flightess

View

Jun 20

Open
What is one trick that will help you master the avocado rose?🥑 🌹 Place your avocados in the chiller/fridge before cutting order to increase their firmness that allows you to manipulate the flesh easier without it getting mushy 🥑

flightess

View

Jun 10

Open
Sometimes the painfully early flights are totally worth it for the epic sunrises ✨🛩Psssst, Name that FBO.Photo submitted by @pilot.tat

flightess

View

Jun 5

Open
small snapshots of a *~*simple *~* flight 🛩curious question: where is everyone sourcing pillows these days? I have a few vendors I love but always looking for new resources!Also tried out offering/presenting different essential oils with hot towel service!

flightess

View

May 31

Open
Happy International Flight Attendant Day! A lovely photograph of the fabulous ladies who paved the way before us ✨✨

flightess

View

May 27

Open
Where is everyone heading to for the holiday weekend?!❤️🛩

flightess

View

May 17

Open
Elevated details~~ Leave the last step for table side serviceIdeas? Use a small creamer jug to pour the sauce or broth table side, offer smoked sea salt for steaks, or freshly ground pepper from a pepper mill on a variety of dishesThis brings a bit of showmanship to the overall dining experience onboard ✨✨

flightess

View

May 9

Open
So I see a lot of comments such as “oh well I could never plate like that for more than two people without the food getting cold”… and this is a concept and skill I practice a tremendous amount at home!I may sound like a broken record, always driving home the importance of Mis en Place, but this will be the biggest key to unlocking a very organized, rapidly executed plating assembly line.What do I mean by this? It means that for every component of my dish I have a utensil like a spoon or culinary tweezers that help me put that component onto the plate quickly. I’m not searching in a drawer for tongs, they’re already sitting next to the ingredient ready to be used. I have ingredient and tool I need out in front of me, my parsley (garnishes) are pre-picked and sitting on a moist paper towel.I have my sauces in squeeze bottles (use a funnel). And I have my meat prepped exactly how it’s going to go on the plate.And finally, have a plan! Think about it in your head how each component of the dish is going to sit on the plate, how are all of the ingredients going to marry together to create beautiful flavors, textures, and visual appeal?? Practice at home so you’re ready for in the aircraft galley 🛩✨

flightess

View

May 5

Open
“Deconstructed” can be applied to ANY dessert with the right training 😉
Load More Follow on Instagram
About
Jamie possesses a new philosophy of inflight service and has rewritten the status quo of inflight hospitality with her brand and business Flightess, which specializes in the innovation of onboard service, galvanizing Business Aviation Flight Attendants all over the world.
READ MORE
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  • [Plane]made Truffle Butter Crab Cakes
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