![[Plane]made White Truffle Crab Cakes 🦀 Served with lemon thyme oven-steamed heirloom carrots, creamed corn, and citrus dressed arugula for bite. Full recipe and instructions are linked in my bio but I have to say this is one of my favorite recipes I have done onboard to date. This recipe started and was developed by an amazing contract Flightess had with a very talented Flight Tech/Attendant whose aircraft owner loves a crab penne alla vodka. We took keen note of this flavor/ ingredient and explored other ways we could create fast recipes around it inflight, hence the decadent and universally loved crab cake. What is fantastic about crab cakes is their versatility, they can be rolled into 2" small balls for appetizers with a dipping sauce, plated on top of a bed of greens for a heftier luncheon salad, or even served with roasted vegetables for a full dinner meal. Having this recipe in your back pocket is sure to come in handy when you least expect it 🦀](https://www.flightess.com/assets/plugins/instagram-feed-pro/img/placeholder.png)
Flight Attendant Life
"Flightess is who every corporate flight attendant should aspire to be and become. Jamie brings a level of excellence, culinary design and VIP service style that is unmatched and unparalleled in private aviation." flightattendantlife.com
DaVinci Inflight Training Institute
It is impossible to categorize what a corporate flight attendant’s job description is, as it is also an ever-changing career field. The most successful and admired corporate flight attendant's are not only highly skilled, they are also mentors, trendsetters, and innovators with a willingness to share their knowledge and incredible talents. Jamie Gibson's Flightess encapsulates all of these qualities and so much more. We at trainDAVINCI are proud to call her one of our esteemed alumni and respected peers. - https://www.davincitraininginstitute.com/