Guest Bartender: The Yacht Stew
Ever wondered what is like to be a yacht stewardess working in the ultimate lap of luxury? I’m so excited to be hosting Gemma (@theyachtstew), an International Event Planner turned…
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Elegant Caprese
Caprese is a Flight Attendant Bible go-to. It’s 5 ingredients salad and requires no cooking. What I also love is that you can keep these ingredients onboard and in your…
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Luxury Towel Folding
Here a few ideas of how to fold your lavatory towels just like the Ritz Carlton!
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Inflight Ice-Cream Cookie Skillet
This truly isn’t meant to be a ground-breaking recipe or idea, because its quite literally cookie dough and icecream. Rather, this is mean to be an inspiration to think outside…
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![[Plane]made Vegetable Quiche](https://www.flightess.com/uploads/2019/04/quiche-2-1-560x747.jpg)
[Plane]made Vegetable Quiche
We’re taking a break from the fancy stuff and moving onto comfort food you can make inflight😌 Summer is coming along and nothing is as gorgeous this time of year…
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Who is Flightess
The person behind the story
I curate beautiful culinary experiences both at 45,000ft and also in my humble home for my hungry fiancé. I wanted a space to share my tools, my tips, and my tricks on the art of { inflight } hostessing. Flightess is ultimately my love letter to a profession and community that I love deeply
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Things I can’t live without as Flight Attendant
I’m here to tell you, throw it down, raw, unedited, what’s in my suitcase at any given moment babes.
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Q&A with TheGirlButler
I recently came across a fabulous account called @TheGirlButler, I was so impressed with her content that I asked if she would allow me to feature her here on Flightess and she graciously agreed!
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Gazpacho Chemist
What better way to welcome passengers on board during Spring and summer then with some cold gazpacho on the credenza?
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The Ultimate Guide to Reheating Food
Hey Fam, here is the HOLY GRAIL of anything you would ever possibly need to know about reheating in both an oven and microwave.
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Private Jet Floral Arrangements
I personally tend to favor more modern, sleeker, floral arrangement in the cabin as I think the aesthetic is more linear to the overall sophistication of a Private Jet itself.
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3 Way Waffle Shot
Staying on the theme of flipping the switch of presenting old things in new ways, say hello to these little cutie pie waffle shots.
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The Easiest Blood Orange Margarita
This is my go-to when making more than 2 margaritas onboard as it is easy, tasty, and literally like 3 ingredients.
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3 Way Veggie Bundles
Okay so maybe we don’t have a sauce to make our plating presentation nice and fancy, what are some other ways to make your plating look stellar using the actual food that you have?
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Magic Mojito
This is a play on a cocktail from one of my favorite restaurants, the very aptly named, Bazaar by Jose Andres. They have locations in Miami, Las Vegas, and Beverly…
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Universal Cocktail Garnishes
Here are some cocktail pick garnishes you can use at your disposal for the the classics and give them a makeover.
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Godiva Garden Pudding
Here’s a phrase you’ve heard before… two birds one stone. The dual take-aways at play here are simply this: Keep a pack of Godiva Chocolate Pudding shelf mix on your…
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Prosciutto & Melon Bites
When I eat these, I am transported to Italy, the sweetness of the melon, coupled with the saltiness of the prosciutto, makes my tongue sing.
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Canapè & Petite Four Shells
Siljans mini croustade shells are a crispy cup for the ultimate hors d’oeuvres and dessert.
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Microwave Made Panna Cotta
Personally, I love the idea of a dessert with just a few simple ingredients, especially if you’re making it on the plane.
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Los Angeles catering shopping guide
Flightess favorite places for catering shopping in Los Angeles
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Classy Buffalo Wings
Sometimes you have to think outside the box to present ordinary items in new ways people haven’t seen before.
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Baked Souffle Pancakes
Here is our biggest struggle about working on a plane, we do not have a cooktop stove. But we adapt and overcome, therefore welcome to the baked soufflé pancake. Courtesy inspiration of the Japanese pancake.
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Lemon Mascarpone Strawberries
These little babies are so refreshing for summertime and take no time to prepare.
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The Power of Fennel Fonds
This is a simple lesson, the power of fennel fonds. Now this is not to say, ADD FENNEL FONDS TO EVERY THING YOU EVER PLATE EVER!!
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Who is Flightess
The person behind the story
I curate beautiful culinary experiences both at 45,000ft and also in my humble home for my hungry fiancé. I wanted a space to share my tools, my tips, and my tricks on the art of { inflight } hostessing. Flightess is ultimately my love letter to a profession and community that I love deeply
Learn More 
New York catering shopping guide
My fav places for catering shopping in New York. Little gastronomical treasures that always impress passengers in a flight.
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[What to bring] for flights long AF
What else, except for FlightFüd can we possibly bring to make long flights more enjoyable ??
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[Plane]made Avocado Salad
Tools Needed 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 spring mix (preferably the French mix ’mesclun’ ) Avocado mustard lemon olive oil salt and pepper 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 -Dice up 1 Avocado and layer pieces around…
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Crescent Moon Plating
Don’t be afraid to use your larger dinner plates for smaller portions, remember, the more negative space THE BETTER! Keep it simple, keep it elegant, overcrowding negates both of those goals. This plating style…
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Double Food Ring Plating
We have the single food ring plating technique covered, but lets dive into the d o u b l e food ring technique that adds even more finesse to your…
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Grocery to Gourmet Crudité
Crudités are raw vegetables which can be cut into small pieces, sticks, or thinly sliced. They are usually served with some sort of dip, and they are a catering GO-TO in…
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[Plane]made Mango Mousse
If you haven’t purchased the portable blender I linked in my toolbox, do so NOW! It will make you a total rockstar on the plane. Fresh smoothies in the morning?…
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Snow Pea Amuse Bouche
An ‘amuse bouche‘ is an appetizer, or a cocktail snack. It means something to tickle the palate, or literally, to ‘amuse or entertain the mouth’ [AHH-MUSE-BOOSH] Vegetarian or Vegan Passengers? I’ve…
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