Jet-iquette- Etiquette for First Time Private Jet Flyers
Dos and Don’ts of Flying Private It doesn’t matter if you’re traveling for business or pleasure; flying private is always a relaxing and splendid experience. No dashing to the airport…
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Why Does Food Taste Different on an Airplane?
Did you know your basic taste sensitivity decreases with increasing altitude? We can taste six different flavours, such as sweet, salty, sour, bitter, and umami (savoury) using taste buds located…
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[Plane]made Truffle Butter Crab Cakes
This recipe started and was developed by an amazing project Flightess had with an incredible Flight Tech/Attendant whose aircraft owner loves a crab pasta dish he makes for him. We…
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The Top 5 Lessons From Culinary School that helped me as a Corporate Flight Attendant
1. Your Mise [en place] is your mind. Having an organized and clean galley is reflective of where your mind is at and where it’s going next. If your galley…
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BREAKFAST DU JOUR- CREME BRULEE WAFFLES WITH BERRIES AND YOGURT TOPPING
by Breana Paris CREME BRULEE WAFFLES WITHBERRIES AND CREAM TOPPING Ingredients:-Frozen waffles(2 per person) -Frozen berries(1/4 cup) -UnsweetenedYogurt(1/4 cup) -Mint (4 leaves-Chiffonade) -Butter (1/2TBSP) -Maple Syrup (2TBSP) Directions:1. Begin by…
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Terrarium Matcha Chia Pudding
Perfect for a Vegan, Non-dairy, or Paleo centered guest diet preference. Prep these two hours in advance for the perfect consistency (not too runny or too hard!). As soon as…
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Who is Flightess
The person behind the story
Jamie Gibson is a leading Luxury Hospitality Expert and Chef. Flightess was founded in 2018 and is now the largest online resource and platform for Corporate Flight Attendants in the world. Flightess is responsible for bringing forth new ideas and innovation in the realms of VIP hospitality with an onboard culinary focus.
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Splurge vs. Save- Scarves for Private Jet Flight Attendants
Private jets can be outfitted/kitted with some of the most luxurious brands in the world, from Loro Piana cashmeres to Baccarat Crystal to Versace plates. The budget for these birds…
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Oatmeal-Pouch Berry Skillet Crumble
With Summer winding down, we have access to the juiciest, ripest berries. This Berry Crumble dessert is super easy to make inflight and really pulls on the heart-strings of flavors…
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10 Ways to Bring Hospitality to Your Guest Room
“Service, in short, is not what you do. Rather, who you are. It’s a way of living that you need to bring to everything you do if you’re going to…
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The Bad & The Ugly Pieces of the Corporate Flight Attendant Career
Being a Corporate Flight Attendant is not all butterflies and rainbows. It is of utmost importance to be forthcoming with the negative aspects of the job, because many people enter…
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