Q&A with CEO/Founder of Le Must- Moshe Cohen
As you all may have seen me post prior about Le Must Condiments, then you know I am pretty excited about this product. I, for one, was so frustrated and…
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TOKYO CITY GUIDE
As some of you may have seen, I am away in Spain for a month attending culinary school and therefore I am really excited and pumped to encourage Corporate Flight…
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[Plane]made Ricotta Gnocchi
Homemade pasta was a hit guys but it can be so damn time consuming and a little tricky to get done on a plane, I wanted to roll out this…
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RADAR ALERT! Level8 Miami is here to play (and stay)
Level8 Private Dining opened their sparkling new Miami kitchen last month and believe me when I say, they are changing the game of aviation caterers. They came onto the South…
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Who is Flightess
The person behind the story
I curate beautiful culinary experiences both at 45,000ft and also in my humble home for my hungry fiancé. I wanted a space to share my tools, my tips, and my tricks on the art of { inflight } hostessing. Flightess is ultimately my love letter to a profession and community that I love deeply
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Winter Citrus Salad
You guys saw all the fun I had posting recipes for Fall and Autumn, it’s one of my favorite seasons for the cuisine that comes with it alone. [See Brown…
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Emergency Salad Dressing
Its a story we can all relate to… the caterer/restaurant/whomever forgot to include the side of the salad dressing. Rather then call them in a pinch to hurry back with…
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3 Ingredient Canapé- VEGAN!!
Isn’t it so fun when you find out that your clients have certain dietary restrictions last minute?! NOT. Well folks thats where the inspiration for this canapé came from. Finding…
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Radishes, the secret weapon
I’ll make this post pretty short and to the point. Because the point is….. KEEP RADISHES IN YOUR FRIDGE BAG!! Boring looking salad? Radish. Add some color to your cruditè…
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