[Plane]made Avocado Salad
Ingredients
spring mix (preferably the French mix ’mesclun’ )
Avocado
mustard
lemon
olive oil
salt and pepper
Tools Needed
Directions
Dice up 1 Avocado and layer pieces around a food ring
Using the avocado as your base, stick the stems of your spring mix into the avocado, this gives it height
As you can tell, I never measure anything (very Italian of me, right? ) and I taste as I go (but please don’t reuse your tasting utensil, that’s a no-no ) I added about 1 espresso spoons worth of mustard, a couple glugs of olive oil, salt and pepper, and one squeeze from half a lemon.
Using my milk frother, I then emulsified my dressing. Tasting along the way to make sure all the flavors are balanced!
P.S. Not to worry dear ones, hands were thoroughly washed before prepping, and it was for my captain (he’s family). Always wash hands & wear gloves when handling passengers food.
